First, season the fresh fish with a little salt and fry lightly in hot oil or boil or roast; Drain on a wire rack. In a bowl , add the flour, salt, baking powder and. Cook until the sauce thickens, stirring constantly. Then take out the bones and mash well with the minced onions.
The air trapped in the roll expands in the hot oil, make it burst open.
Then take out the bones and mash well with the minced onions. .add the vegetable oil in the sauce pan on a medium heat. First, season the fresh fish with a little salt and fry lightly in hot oil or boil or roast; Drain on a wire rack. The first step is to season the fresh mackerel fish with half of the onion, half teaspoon garlic powder, curry powder , thyme ,half seasoning cube and salt to taste. The air trapped in the roll expands in the hot oil, make it burst open. Rolls absorb too much oil: You don't have to fry the canned fish, simply mash it and add some grated or minced onions. In a bowl , add the flour, salt, baking powder and. Cook until the sauce thickens, stirring constantly. Remove the bones in the mackerel, shred it into small pieces and set aside. Making the nigerian fish rolls : Add a little water and let the fish …
Cook until the sauce thickens, stirring constantly. Add a little water and let the fish … You don't have to fry the canned fish, simply mash it and add some grated or minced onions. .add the vegetable oil in the sauce pan on a medium heat. The first step is to season the fresh mackerel fish with half of the onion, half teaspoon garlic powder, curry powder , thyme ,half seasoning cube and salt to taste.
Then take out the bones and mash well with the minced onions.
Add a little water and let the fish … Remove the bones in the mackerel, shred it into small pieces and set aside. In a bowl , add the flour, salt, baking powder and. How to prepare nigerian fish roll : Drain on a wire rack. You don't have to fry the canned fish, simply mash it and add some grated or minced onions. Add the diced onions, add curry, thyme, garlic, cayenne pepper, and … The air trapped in the roll expands in the hot oil, make it burst open. The first step is to season the fresh mackerel fish with half of the onion, half teaspoon garlic powder, curry powder , thyme ,half seasoning cube and salt to taste. .add the vegetable oil in the sauce pan on a medium heat. First, season the fresh fish with a little salt and fry lightly in hot oil or boil or roast; Rolls absorb too much oil: Making the nigerian fish rolls :
The first step is to season the fresh mackerel fish with half of the onion, half teaspoon garlic powder, curry powder , thyme ,half seasoning cube and salt to taste. Add a little water and let the fish … Making the nigerian fish rolls : Cook until the sauce thickens, stirring constantly. Remove the bones in the mackerel, shred it into small pieces and set aside.
How to prepare nigerian fish roll :
Add the diced onions, add curry, thyme, garlic, cayenne pepper, and … Drain on a wire rack. .add the vegetable oil in the sauce pan on a medium heat. You don't have to fry the canned fish, simply mash it and add some grated or minced onions. The first step is to season the fresh mackerel fish with half of the onion, half teaspoon garlic powder, curry powder , thyme ,half seasoning cube and salt to taste. Add a little water and let the fish … Then take out the bones and mash well with the minced onions. Making the nigerian fish rolls : First, season the fresh fish with a little salt and fry lightly in hot oil or boil or roast; Rolls absorb too much oil: Cook until the sauce thickens, stirring constantly. The air trapped in the roll expands in the hot oil, make it burst open. In a bowl , add the flour, salt, baking powder and.
Download How To Make Fish Roll / Tutorial Recipe Fish Roll / .add the vegetable oil in the sauce pan on a medium heat.. The air trapped in the roll expands in the hot oil, make it burst open. Drain on a wire rack. How to prepare nigerian fish roll : Then take out the bones and mash well with the minced onions. Making the nigerian fish rolls :
